生活费 and support his younger brother. Mr. Poon set up an outdoor stall in front of the house he rented, but he could barely make ends meet. That was until one of his customers recruited him to work as a chef at a hotel owned by a friend of theirs. The hotel owner, Tong, was a young and hot-headed businessman. They had actually met before, and their first impressions of each other were not good. When Poon found out that Tong was the owner of the hotel, he immediately refused to work there. However, Tong insisted on hiring him for the job, and not wanting to be looked down upon, Poon decided to accept the position. Tong fell in love with Poons cooking at first taste, but in order not to lose face, he told Poon that the food was terrible. The two of them always ended up quarreling whenever they met. Yet, over time, their daily arguments developed into something special.Review:The dynamic between Poon and Tong in this story is both entertaining and heartwarming. The initial clash of personalities gradually transforms into a deep bond that transcends their differences. The narrative beautifully portrays the themes of resilience, friendship, and the transformative power of food. The development of their relationship from adversaries to allies is captivating to watch, and the audience is drawn into rooting for their success. The performances of the actors convey the emotional depth of the characters, making the audience empathize with their struggles and triumphs. Overall, this story is a touching tale of unexpected connections and the importance of overcoming obstacles together.